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A2. Fresh Summer Rolls
Rice wrap with cilantro, carrot, jicama, and soy protein served with vegan hoisin sauce.
SOUPS & SALADS
S7. Spinach Salad
Baby spinach, pine nuts, beets, chickpeas and sprouts with yuzu citrus dressing.
S8. Avocado Salad
Mixed greens, avocado and tofu cheese with homemade carrot and ginger dressing.
S9. Mango Salad
Mixed greens, mango, asparagus and bell peppers with homemade mango dressing.
Served with miso soup or green salad.
M2. Mango Soy Protein
Served with jicama, onion, zucchini and bell peppers in plum sauce with a side of brown rice.
M4. Sweet & Sour Sesame Soy Protein
Served with broccoli and cauliflower with a side of brown rice.
M5. Malaysian Curry Stew
Served with soy protein, carrots and potatoes with a side of brown rice.
M7. Basil Soy Protein
Served with zucchini, asparagus and bell peppers with a side of brown rice.
M16. Cilantro Tofu
Sauteed soft bean curd, seitan and shiitake mushrooms in chili soy bean sauce with a side of brown rice.
M20. Grilled Soy Protein Fillet
Served with asparagus and sugar snap peas in vegan BBQ sauce with a side of brown rice.
M22. Baby Ginger Soy Protein
Served with bell peppers, onions and scallions in orange ginger sauce with a side of brown rice.
M23. Crispy Soy Protein
Served with savory tomato sauce over kale with a side of brown rice. Served with choice of miso soup or green salad.
M25. Green Curry Tofu
Served with bell peppers, string beans, okra, onions, eggplant and bamboo shoot with a side of brown rice.
NOODLES, RICE, & SIDES
N8. Pineapple Fried Rice
Served with sunflower seeds, lettuce, avocado, brown tofu, soy bean and onions.
N9. Thai Basil Fried Rice
Served with green peas, string beans, pine nuts and brown tofu in basil chili sauce.
N12. Wheat Noodle Ramen
Stir-fried wheat Lo Mein noodle with mixed vegetables and brown tofu.